This is a hearty soup idea for cold nights or hungry children. It is simple to prepare and low in fat. It is rather filling too.
Ingredients
1/2 lb lean ground beef
1 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of tomato soup (low fat or low sodium, regular is fine too)
1 (8 ounce) can tomato sauce
1 1/2 cups water
2/3 cup instant rice, uncooked
1 (15 ounce) can cut green beans, rinsed & drained
2 teaspoons dried parsley flakes
1/8 teaspoon ground black pepper
butter-flavored cooking spray
Directions
1 Spray a large saucepan with cooking spray.
2 Brown beef and chopped onions over medium heat until cooked though; drain any fat.
3 To the browned meat & onions, add the can of tomato soup, tomato sauce, and water.
4 Bring to a boil, then add uncooked instant rice, green beans, parsley, and black pepper; stir well.
5 Cover and reduce heat to low; let simmer for 15 minutes or until rice is tender, stirring once or twice.
Hope you enjoy this recipe.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Monday, March 29, 2010
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